Food Security


Score Against Poverty runs conservation agriculture projects aimed at increasing food security in Mwenezi.
According to our recent survey of the community, 90 percent of households eat just one meal a day due to lack of food. Many have been forced to migrate or sell off productive assets in order to cover their immediate nutritional needs. 

We are currently promoting conservation agriculture practices with support from the Manitoba Council for International Cooperation, Canada. We are also implementing an on-farm cereal legume experiment with support from the University of Manitoba, Canada. These experiments will help farmers learn and evaluate the performance and impacts of pigeon pea, lab lab, cowpea and groundnuts on maize yields and also their contribution as green manure and cover crops.

Cowpeas, pigeon pea and lab lab are all new crops to Mwenezi district, where mono-culture with maize has been the common practice.  In all our projects, we build the capacity of farmers to be the agents of change through our lead farmer approach. Farmers champion the provision of extension services in their community and to date, we have trained 50 community based lead farmers.

With these two projects, we hope to restore soil fertility, sustainably increase crop production, improve the availability of mulches and fodder, and diversify production. This will mitigate the impact of climate change through soil and moisture conservation, spreading on-farm risk, agroforestry, and maintaining and creating carbon sinks through minimum soil disturbance.

We have trained 50 lead farmers in conservation agriculture to date. With your support, out target is train 200 lead farmers during the 2016-17 farming season. Those farmers will be expected to train and support 5 additional farmers each, leading to a total of 1000 farmers reached through spontaneous adoption.


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